Fotile Australia

I have been researching kitchen renovation for a long time. Many of the smoke machines and stoves in Australia have insufficient suction and warm heat, which makes it impossible for us to fully utilize our Chinese style stir fry.

After doing a lot of research, we finally chose the combination of smoke and stove from Fang Tai. Next, we can study the recipe carefully.

Chinese kitchens are really only understood by national brand smoking machines.

After years of struggling, with too much frying at home, I ultimately gave up on the traditional Australian smoking machine. Switching to a range hood on top is the real way to say goodbye to oil fumes. The suction is super strong and the installation effect is stunning!